¡La cocina más grande del mundo!

Todas las recetas » Fish » Father's Day

	Sardine Varuval (Dry Style) Simply simple. Yet crazily yum with rice,tosai or toast	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 5972 views
	Mandarin Orange Marmalade Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The…	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 3637 views
	Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 1 comentario 3283 views
	Teppanyaki Salmon Absolutely delicious with the typical Asian flavours.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 4744 views
	Sour Fish Soup Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2108 views
	Grilled Belacan (Shrimp Paste) Lemon Grass Fish Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh…	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2 comentarios 3039 views
	Fish With Mango Salsa Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3116 views
	Papaya And Sardine Curry Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2487 views
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 5602 views
	Sardine Rendang Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2313 views

« 1 2 3 »