Deep-South Amalgamation CakeThis is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this… |
J. Gino Genovesi
Julio de 2013 Profesional |
3 votos
4178 views
|
||
Tomato Basil Pizza RecipeHomemade dough, tomatoes and basil amazing flavors! |
Claudia lamascolo
Agosto de 2013 Profesional |
3 votos
2536 views
|
||
"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
myra byanka
Enero de 2013 Profesional |
2 votos
8120 views
|
||
Chocolate Zucchini BreadChocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. |
Robyn Savoie
Agosto de 2013 Avanzado |
2 votos
5404 views
|
||
Honey Wheat BreadThis easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with,… |
myra byanka
Octubre de 2013 Profesional |
2 votos
2289 views
|
||
Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Marzo de 2014 Profesional |
2 votos
9821 views
|
||
On the Learning Curve with Artisan BreadsAfter having turned into a bread nerd this last year, I decided to explore the mysteries of how bread… |
myra byanka
Enero de 2016 Profesional |
2 votos
3341 views
|
||
Cranberry-Orange MuffinsHost a country-style weekend breakfast with these sweet-tart muffins. A few years ago we had a harsh winter and I didn't want to run to the… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
3540 views
|
||
Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
Diciembre de 2013 Profesional |
2 votos
6223 views
|
||
Cheese Scallion Bread (No Knead)This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for… |
myra byanka
Abril de 2013 Profesional |
1 voto
3339 views
|