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	Pea, spinach and broad beans mash This deep green hued and utterly #delicious puree is an inventive and #healthy alternative to mashed potatoes.	Easy Cook - Laka kuharica Noviembre de 2015 Intermedio	1 voto 2256 views
	Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin Marzo de 2014 Avanzado	1 voto 2930 views
	Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2304 views
	Fresh Corn Salad A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.	Kelly Christensen Abril de 2012 Intermedio	1 voto 4327 views
	Squash Casserole This casserole is very similar to the one at Boston Market. It is not calorie light, but it is great for special occasions. We have had many…	Kerri Bishop Febrero de 2012 Intermedio	1 voto 7710 views
	Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Enero de 2011 Avanzado	25 votos 9 evaluaciónes 6 comentarios 21183 views
	Fresh Green Bean Casserole Updated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would…	marcia zeballos Octubre de 2008 Intermedio	3 votos 1 evaluación 13248 views