Todas las recetas » North american
French style ONION soup gratin...my versionDon't rush the ONIONS. French Onion soup is the inspiration that created this very comforting soup gratin.… |
Foodessa
Marzo de 2012 Profesional |
1 voto
6276 views
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Onion Leek Garlic Squash soup gratinCaramelized leeks, onions, roasted garlic accompanied by a complimentary sweetly roasted butternut squash.… |
Foodessa
Marzo de 2012 Profesional |
2 votos
4350 views
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Onion 2 Lentil Tomato soup gratinCaramelized onions, hearty lentils accompanied by a complimentary tomato addition. French Onion soup is the… |
Foodessa
Marzo de 2012 Profesional |
1 voto
3362 views
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Fajita Marinade # 1There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2972 views
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Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
3754 views
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Banana Coffee Cake!!!This is a nice way to use up those old bananas and a delicious addition to a good cup of coffee. With Love, Catherine xo |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
4456 views
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
Marzo de 2012 Profesional |
2 votos
9432 views
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Homemade Ranch Dressing and Delicious VariationsThis versatile dressing is great on salads, burgers, sandwiches, wraps, with chicken wings, and lots more.… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5205 views
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Beef BBQ RubThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over… |
myra byanka
Febrero de 2012 Profesional |
1 voto
2721 views
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Bobby Lovera's Chicago Pizza DoughThe Chicago Pizza is usually much thicker than the New York Pizza. It has to be strong enough to handle the… |
Bobby Lovera
Febrero de 2012 Profesional |
3 votos
3857 views
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