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Todas las recetas » Mexican

Tamales for Beginners

Tamales for Beginners

I love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just…

myra byanka
Septiembre de 2012
Profesional
1 voto
15571 views
Pambazos

Pambazos

Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,…

myra byanka
Agosto de 2012
Profesional
1 voto
9013 views
Chicken Enchiladas

Chicken Enchiladas

Green sauce enchiladas

Beth Roan
Agosto de 2012
Intermedio
1 voto
2031 views
Roasted Hatch (Anaheim) Tomatillo Salsa

Roasted Hatch (Anaheim) Tomatillo Salsa

In late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.…

myra byanka
Agosto de 2012
Profesional
3 votos
6212 views
Salsa

Salsa

Beth Roan
Julio de 2012
Intermedio
2 votos
4859 views
Easy Tres Leches Cake

Easy Tres Leches Cake

This is an easy to prepare cake mix recipe version of the popular Mexican confection. It is a very moist cake, once the three milks have saturated…

myra byanka
Mayo de 2012
Profesional
1 voto
7479 views
Enchiladas Suisas (Chicken Enchiladas with Salsa Verde)

Enchiladas Suisas (Chicken Enchiladas with Salsa Verde)

Green sauce chicken enchiladas with heavy cream sauce. Muy delicioso.

myra byanka
Abril de 2012
Profesional
1 voto
4331 views
Mexican Street Vendor Grilled Corn

Mexican Street Vendor Grilled Corn

This is sold as a snack in Mexico, but happens to make a great side dish, too.

myra byanka
Abril de 2012
Profesional
2 votos
5832 views
Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas)

Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas)

If you want a beautiful, colorful, delicious dinner treat for your guests,…

myra byanka
Marzo de 2012
Profesional
1 voto
5626 views
Crockpot Carne Adovada for Tortilla and Tamale Dishes

Crockpot Carne Adovada for Tortilla and Tamale Dishes

Marinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over…

myra byanka
Marzo de 2012
Profesional
2 votos
6276 views