South east asian

Beef Caldereta This is a cuisine from the Ilocos region of the Philippines. It's easy to prepare, and great for the rainy days as it warms up the tummies.	Lidy Concepcion Julio de 2011 Intermedio	1 voto 3302 views
Sweet and Sour Pork Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet…	Lidy Concepcion Julio de 2011 Intermedio	1 voto 2 comentarios 2076 views
Chicken Adobo Aloha This is one of the many versions of Adobo, a dish loved by most filipinos.	Lidy Concepcion Julio de 2011 Intermedio	1 voto 1602 views
Tasty Steamed Teochew Pomfret In Foil To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…	Blackswan Junio de 2011 Avanzado	1 voto 2 comentarios 2260 views
Pine-Chicken Holiday Here's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days.	Lidy Concepcion Junio de 2011 Intermedio	1 voto 1433 views
ADOBO WITH COCONUT MILK Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!	MARIA LOURDES LIPARDO AYUB Marzo de 2011 Avanzado	1 voto 1 evaluación 1 comentario 4161 views
Heavenly Pork Leg Bee Hoon for Chinese New Year This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…	Blackswan Enero de 2011 Avanzado	1 voto 2 comentarios 5264 views