Todas las recetas » Filipino
Sweet and Sour PorkSweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet… |
Lidy Concepcion
Julio de 2011 Intermedio |
1 voto
2076 views
|
||
Chicken Adobo AlohaThis is one of the many versions of Adobo, a dish loved by most filipinos. |
Lidy Concepcion
Julio de 2011 Intermedio |
1 voto
1602 views
|
||
Pine-Chicken HolidayHere's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days. |
Lidy Concepcion
Junio de 2011 Intermedio |
1 voto
1433 views
|
||
CHEESE PIMIENTO SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy… |
MARIA LOURDES LIPARDO AYUB
Marzo de 2011 Avanzado |
3 votos
30474 views
|
||
ADOBO WITH COCONUT MILKAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
MARIA LOURDES LIPARDO AYUB
Marzo de 2011 Avanzado |
1 voto
4161 views
|
||
Pork SinigangSinigang is a Philippine soup or stew characterized by its sour flavor most often associated with tamarind (sampalok). |
Lidy Concepcion
Noviembre de 2010 Intermedio |
1 voto
4342 views
|