Moroccan Cuisine Hablar
| Tema | De | Mensajes | Ultima nota puesta |
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| COOKWARE: The Tagine and The Couscousiere |
Amos Miller
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1 reply
1 persona |
Sábado, 05 de Marzo de 2011 a las 04:40 PM |
| Moroccan Tea |
Amos Miller
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1 reply
1 persona |
Sábado, 05 de Marzo de 2011 a las 04:26 PM |
| Basic needs for Moroccan cooking |
Amos Miller
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1 reply
1 persona |
Sábado, 05 de Marzo de 2011 a las 04:23 PM |
Recetas de Moroccan Cuisine (5 of 20) Ver todo
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Moroccan Sausage and ChickpeasIngredients6-7 servings cous cousInstructions1. Heat the oil in a medium saucepan over medium heat. Brown sausages for 3-5 minutes and break them… |
Daniel Saraga
Mayo de 2012 Avanzado |
2 votos
1313 views
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
Enero de 2011 Profesional |
3 votos
8364 views
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Barbecued Lamb Moroccan StyleThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
John Spottiswood
Junio de 2008 Avanzado |
5 votos
16575 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Enero de 2012 Profesional |
3 votos
8359 views
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
4631 views
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Moroccan Cuisine
For all who have experienced the magnificent repetoire of the Moroccan kitchen, by cookbook, travel or a restaurant in your country. Marhaba!