Todas las recetas » Mediterranean
Shish kabob, LambAny lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate… |
Jamie Bernier
Agosto de 2013 Intermedio |
1 voto
3728 views
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Assyrian JalalaHealthy and flavorful, adds acidic finish with lamb. |
Jamie Bernier
Agosto de 2013 Intermedio |
2 votos
5278 views
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Assyrian MestaHealthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great… |
Jamie Bernier
Agosto de 2013 Intermedio |
1 voto
4105 views
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Dolma, AssyrianDolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of… |
Jamie Bernier
Febrero de 2013 Intermedio |
1 voto
13698 views
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