Todas las recetas » Chicken » Ramadan
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Nyonya Chicken CurryAromatic spicy thick creamy gravy with soft tender meat. |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
2691 views
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Yellow Chicken CurryMade with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours. |
Navaneetham Krishnan
Diciembre de 2014 Intermedio |
1 voto
2445 views
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Spicy Chicken Chop With Mashed PotatoesA dish with a symphony of Asian flavors. |
Navaneetham Krishnan
Diciembre de 2014 Intermedio |
1 voto
3257 views
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Spicy Chicken With RaisinsSucculent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
1785 views
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Curry Leaves Baked ChickenAlso added curry powder to enhance the flavors and aroma. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2017 views
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Honey Chilli ChickenChicken drenched in sweet-spicy-salty flavors and scented with curry leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2072 views
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Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2392 views
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Malaysian Spicy Fried Chicken WingsA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4116 views
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Cashew Nut Masala ChickenRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2536 views
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Ayam Goreng Berempah (Spicy Fried Chicken)Fried to perfection; soft tender meat within the crispy crunchy outer layer. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2026 views
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