Ramadan

Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3269 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2 comentarios 2364 views
Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3186 views
Indian Vegetable Curry Consist of brinjals, green chillies, shallots and garlic.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2761 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2500 views
Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1647 views
Eggplant In Spicy Sauce/Gravy eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1798 views