Todas las recetas » American » Chicken
Crunchy Chicken Rice CasserolePutting leftovers together with pantry and fridge basics one evening I came up with this family pleaser. Water chestnuts and almonds provide the… |
Salad Foodie
Marzo de 2020 Profesional |
1 voto
1073 views
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Honey Chicken WingsThis recipe from honey.com makes a simple tasty snack or appetizer for fall events. |
Salad Foodie
Septiembre de 2017 Profesional |
1 voto
2757 views
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Quick and Easy Chicken Apple SaladWhen time is short this main dish salad is a cinch, and ingredients are often right in the fridge and pantry.… |
Salad Foodie
Julio de 2017 Profesional |
1 voto
3028 views
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Chicken Wings or Drummies - Orange GlazedJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very… |
Amos Miller
Enero de 2016 Profesional |
2 votos
8458 views
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Honey Soy DrumsticksThis is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
8160 views
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Chicken White Bean Florentine SoupI make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
4905 views
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Cheesy Chicken Pot Pie BraidI don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5776 views
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Golden Parmesan Chicken w/ Garlic Mayonnaise DipThese are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack. |
Denise Sherin
Junio de 2014 Avanzado |
2 votos
3608 views
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The Best Barbecued Chicken With an Amazing Homemade SauceWhat makes this chicken de-licious is the fabulous homemade sauce! It’s sweet and a little spicy. You’ll… |
Skinny Kitchen with Nancy Fox
Agosto de 2013 Profesional |
0 votos
7025 views
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Roast Chicken With Orange And SpicesFor an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly… |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
3853 views
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