Todas las recetas » European

Ganache Chocolate Nutella Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…	Amos Miller Abril de 2016 Profesional	2 votos 1 evaluación 1 comentario 6252 views
Easy Risotto & Gourmet Mushrooms Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…	Amos Miller Enero de 2012 Profesional	2 votos 1 evaluación 5527 views
New Orleans Muffuletta Sandwich One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…	Amos Miller Marzo de 2011 Profesional	3 votos 2 evaluaciónes 5 comentarios 9072 views
Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller Febrero de 2011 Profesional	7 votos 6 evaluaciónes 13 comentarios 19794 views
MAS Ranch Red Sauce Great Red Sauce for pasta	candice masters Enero de 2009 Profesional	1 voto 3299 views
Sea Bass with Garbanzo Beans & Romesco	Mark Gordon Septiembre de 2008 Profesional	1 voto 1 comentario 8926 views
Deep Fried Brussels Sprouts This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	Nate Appleman Abril de 2008 Profesional	9 votos 2 evaluaciónes 5 comentarios 29351 views