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Carne a la Gringo

Blue Lake Green Beans with Crispy Prosciutto

Spiced Pork Tenderloin with Wilted Arugula

FAST...HEALTHY...MAKE AHEAD

Kung Pao Chicken

Rigatoni with Sausage and Tomato Cream Sauce

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or…

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Corn Fondue

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Pan Roasted New York Steak with Roasted Potatoes

Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to…

Corn Fritters