CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » American

	Buttermilk Biscuits Breakfast is better with biscuits, especially these.	myra byanka Enero de 2013 Profesional	1 voto 1 comentario 5971 views
	Dilmah Rose With French Vanilla Tea-Smoked Fish Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla…	Blackswan Enero de 2013 Avanzado	1 voto 2717 views
	"New York Times" No-Knead Artisan Bread A friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,…	myra byanka Enero de 2013 Profesional	2 votos 1 evaluación 2 comentarios 8120 views
	Edible Seattle's All-Butter Pie Crust Nine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super…	myra byanka Diciembre de 2012 Profesional	1 voto 1667 views
	Classic Chess Pie with Variations Basic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,…	myra byanka Diciembre de 2012 Profesional	2 votos 1 evaluación 4369 views
	Kelly's Icebox Pie Crust with Nuts Great crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread.	myra byanka Diciembre de 2012 Profesional	1 voto 1858 views
	Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…	Wendi Taylor Diciembre de 2012 Profesional	4 votos 2 evaluaciónes 19544 views
	Spinach Casserole Delicious side dish combining chopped spinach with a Parmesan cheese sauce.	myra byanka Diciembre de 2012 Profesional	2 votos 3718 views
	Easy Homemade Mayonnaise This is not a difficult sauce to make, and when you taste it, you'll find it very different from commercial brands. I use commercial mayo in many…	myra byanka Diciembre de 2012 Profesional	1 voto 1557 views
	Cheese Sauce for Beginners Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce…	myra byanka Diciembre de 2012 Profesional	4 votos 2 evaluaciónes 4 comentarios 9378 views

« 1 … 12 13 14 15 16 17 18 19 20 … 34 »