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Todas las recetas » European » Main dish

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
9176 views
Spaghetti alle vongole (Spaghetti with Clam Sauce)

Spaghetti alle vongole (Spaghetti with Clam Sauce)

A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
3277 views
Tiella pugliese

Tiella pugliese

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
2908 views
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch

It's not nearly as hard as you may think!

Frank Fariello
Febrero de 2010
Avanzado
4 votos
10202 views
How to Make Fresh Pasta

How to Make Fresh Pasta

When making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
3171 views
Spaghetti alla carbonara

Spaghetti alla carbonara

Although my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
1817 views
Bucatini all'amatriciana

Bucatini all'amatriciana

It could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
3572 views
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…

Frank Fariello
Febrero de 2010
Avanzado
5 votos
7740 views
Penna alla vodka (Penne with Vodka Sauce)

Penna alla vodka (Penne with Vodka Sauce)

This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser!

Frank Fariello
Febrero de 2010
Avanzado
1 voto
7979 views
Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…

Carmelita
Febrero de 2010
Profesional
1 voto
6769 views