CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » European » Fry

	Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori Julio de 2010 Avanzado	2 votos 3780 views
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo Abril de 2010 Intermedio	5 votos 3 evaluaciónes 8354 views
	Italian Street Food, Zeppole first made in Naples First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…	Patricia Turo Abril de 2010 Intermedio	2 votos 1 evaluación 6733 views
	Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello Marzo de 2010 Avanzado	5 votos 3 evaluaciónes 2 comentarios 6022 views
	Le Polpettine alla Bolognese Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…	Carmelita Marzo de 2010 Profesional	1 voto 1 comentario 2128 views
	Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita Marzo de 2010 Profesional	2 votos 2695 views
	Whole Fried Young Chicken with Salsa Verde Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels…	Nate Appleman Abril de 2008 Profesional	2 votos 1 evaluación 9427 views
	Deep Fried Brussels Sprouts This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	Nate Appleman Abril de 2008 Profesional	9 votos 2 evaluaciónes 5 comentarios 29351 views