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Todas las recetas » Vegetarian

Lemony Thyme Roasted Potato Wedges

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Smokinhotchef
Agosto de 2012
Avanzado
1 voto
2244 views
Hearty Mediterranean Hash

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
3046 views
Microwave Potato Chips Healthier Than Store Bought

Microwave Potato Chips Healthier Than Store Bought

Here is an easy recipe to make healthy snacks for your kids and you!

Claudia lamascolo
Febrero de 2012
Profesional
4 votos
10577 views
A most colorful salad dedicated to my Aussie friends

A most colorful salad dedicated to my Aussie friends

OK, so tomatoes are a fruit, correct? And we all know that kiwis are a fruit as well, correct? What if the two…

Nick Roche
Febrero de 2012
Avanzado
1 voto
1632 views
Perfect New York Style Pizza Dough

Perfect New York Style Pizza Dough

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…

John Spottiswood
Octubre de 2010
Avanzado
12 votos
18041 views
Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…

Mihir Shah
Julio de 2008
Avanzado
2 votos
10506 views
Bananarama Smoothie

Bananarama Smoothie

erin de martini
Julio de 2008
Principiante
9 votos
21522 views
Homemade Manicotti

Homemade Manicotti

This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…

Nancy Miyasaki
Mayo de 2008
Intermedio
6 votos
19753 views
Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
Mayo de 2008
Avanzado
14 votos
21619 views