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	Lemony Thyme Roasted Potato Wedges This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2244 views
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 3046 views
	Microwave Potato Chips Healthier Than Store Bought Here is an easy recipe to make healthy snacks for your kids and you!	Claudia lamascolo Febrero de 2012 Profesional	4 votos 2 evaluaciónes 2 comentarios 10577 views
	A most colorful salad dedicated to my Aussie friends OK, so tomatoes are a fruit, correct? And we all know that kiwis are a fruit as well, correct? What if the two…	Nick Roche Febrero de 2012 Avanzado	1 voto 1632 views
	Feta Stuffed Kalamata Olives These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!	Mary Joseph Enero de 2011 Avanzado	1 voto 9304 views
	New York Style Spinach & Goat Cheese Pizza This is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I…	John Spottiswood Octubre de 2010 Avanzado	3 votos 1 comentario 5216 views
	Perfect New York Style Pizza Dough I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…	John Spottiswood Octubre de 2010 Avanzado	12 votos 5 evaluaciónes 7 comentarios 18041 views
	Granita di caffè (Coffee Ice) Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,…	Frank Fariello Septiembre de 2010 Avanzado	4 votos 4 comentarios 2840 views
	Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	Frank Fariello Agosto de 2010 Avanzado	3 votos 1 evaluación 1 comentario 6649 views
	Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata I must have been a farmer in a previous life. For as long as I can…	kathy gori Julio de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4419 views

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