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	The Raw And The Uncooked, A Meatless Monday Special I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of…	kathy gori Mayo de 2010 Avanzado	1 voto 3545 views
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori Mayo de 2010 Avanzado	3 votos 1 evaluación 5172 views
	Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello Marzo de 2010 Avanzado	5 votos 3 evaluaciónes 2 comentarios 6022 views
	A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry! Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World…	kathy gori Marzo de 2010 Avanzado	4 votos 2 evaluaciónes 3751 views
	Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello Marzo de 2010 Avanzado	1 voto 2205 views
	Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita Marzo de 2010 Profesional	2 votos 5113 views
	Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) It's Thursday, and the Romans out there will know that Thursdays in Rome…	Frank Fariello Febrero de 2010 Avanzado	4 votos 1 evaluación 15928 views
	Calzone di cipolla alla pugliese This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…	Frank Fariello Febrero de 2010 Avanzado	2 votos 4004 views
	Minestrone: A Primer Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2042 views
	Grilled Eggplant Parmesan Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…	Mihir Shah Julio de 2008 Avanzado	7 votos 2 evaluaciónes 1 comentario 17012 views