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Ingredientes
- 6 ounce semisweet chocolate see * Note
- 1 c. unsalted butter (or possibly unsalted Passover margarine)
- 1 c. granulated sugar
- 1/2 c. brown sugar - (packed)
- 1 Tbsp. Passover vanilla sugar see * Note
- 1/8 tsp salt
- 3 x Large eggs
- 3/4 c. matzo cake meal
- 1/4 c. potato starch
- 1 c. lightly-toasted whole pecans divided
- 1/2 c. melted semisweet chocolate chips for garnish
Direcciones
- *Note: You can use semisweet chocolate bars or possibly baking chips for this recipe and omit the nuts; the result is still moist, chewy, fudgey bars. Passover vanilla sugar is available at markets which specialize in Jewish or possibly kosher products.
- Heat the oven to 350 degrees. Lightly grease a 9-inch square baking pan.
- Heat the chocolate and butter or possibly margarine over low heat. Cold to room temperature. Stir in the sugar, brown sugar, vanilla sugar, salt, Large eggs, cake meal and potato starch. Mix in 3/4 c. of pecans.
- Spoon the batter into the prepared pan. Bake till the top seems set and is beginning to take on a crackled appearance, 35 to 40 min. Don't overbake. The brownies should be set and seem dry to the touch-but there shouldn't be a dry crust around the sides.
- To garnish, drizzle the melted chocolate over the brownies. Coarsely chop the remaining pecans and scatter them over the top.
- This recipe yields about 30 squares.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 227 | 61% |
| Total Fat 26.07g | 33% |
| Saturated Fat 15.98g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 57mg | 2% |
| Potassium 211mg | 6% |
| Total Carbs 36.92g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 29.5g | 20% |
| Protein 4.32g | 7% |
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