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Swedish Apple Cake (sockerkaka med applen)This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with… |
Marlin Rinehart
Marzo de 2010 Intermedio |
2 votos
7744 views
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Beet Salad with Creamy Horseradish DressingA sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to… |
trisha brooke
Febrero de 2010 Avanzado |
1 voto
2741 views
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Fastelavensboller, or Lenten cardamom bunsFastelavensboller, or Lenten cardamom bunsspelt cardamom bun with vanilla cream and marzipanIt's Ash Wednesday… |
Signe Johansen
Febrero de 2010 Profesional |
1 voto
475 views
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Lu Usupa (Icelandic Halibut Soup)
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Global Cookbook
Febrero de 2010 Avanzado |
0 votos
810 views
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Lamb With Sauce Icelandic
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Global Cookbook
Enero de 2010 Avanzado |
0 votos
1195 views
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On waffles, peaches and the joys of not bakingEvery kitchen should have a waffle iron.Seriously. Let me explain: I've been away on cheesemaking fieldwork for… |
Signe Johansen
Diciembre de 2009 Profesional |
2 votos
733 views
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Danish Egg Salad
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Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1339 views
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Danish Beer Soup (Ollebrod)
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Global Cookbook
Octubre de 2009 Avanzado |
0 votos
2083 views
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Danish Barley Soup (Bygvandgr D)
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Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1166 views
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Danish Apple Soup With Fruit And Wine
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Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1247 views
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Scandinavian Cooking
Scandinavian cooking varies, country to country. But, in an era when highly nutritious, healthy and hearty cooking is often set aside for fast food and fancy presentations and fat producing recipes, it is time for folks of Scandinavian descent to step forward and re-introduce tasty, healthy and nutritious food to the rest of the world.
