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Gravlax with Mustard Dill SauceThis is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.… |
Farrell May Podgorsek
Octubre de 2009 Avanzado |
1 voto
2916 views
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Basic Danish Dough (Adapted From Joy Of Cooking)
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Global Cookbook
Julio de 2009 Avanzado |
0 votos
4002 views
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1986 Winner: Sirups Kager (Danish Brown Spice Cookies)
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Global Cookbook
Mayo de 2009 Avanzado |
0 votos
2236 views
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Danish Rice Pudding
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CookEatShare Cookbook
Marzo de 2009 Avanzado |
0 votos
1361 views
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Sylta "Danish Christmas Meat"
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CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
3796 views
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Norwegian Meatcakes With Sauce
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CookEatShare Cookbook
Noviembre de 2008 Avanzado |
0 votos
1078 views
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Scandinavian Cooking
Scandinavian cooking varies, country to country. But, in an era when highly nutritious, healthy and hearty cooking is often set aside for fast food and fancy presentations and fat producing recipes, it is time for folks of Scandinavian descent to step forward and re-introduce tasty, healthy and nutritious food to the rest of the world.
