Todas las recetas » Main dish » Bake
Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
Marzo de 2017 Profesional |
2 votos
3129 views
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Butter Baked Cod with Lemon and CapersThis is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5523 views
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Roasted Halibut with Rhubarb Beurre BlancRhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4180 views
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Panko Crusted Baked TilapiaSo I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and… |
Salad Foodie
Septiembre de 2012 Profesional |
3 votos
19330 views
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Baked COCONUT Maple Syrup SHRIMPThe shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic… |
Foodessa
Junio de 2011 Profesional |
1 voto
1729 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Abril de 2011 Avanzado |
1 voto
18499 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Salmon Baked in FoilThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids… |
John Spottiswood
Noviembre de 2010 Avanzado |
9 votos
17836 views
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Fish Tacos with Lime-cilantro salsaCumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and… |
Nancy Miyasaki
Mayo de 2010 Intermedio |
7 votos
14368 views
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