Todas las recetas » Fish
|
Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
Mayo de 2011 Avanzado |
1 voto
2339 views
|
|
|
Grouper With Grand Marnier Sauce*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand… |
Nanette
Mayo de 2011 Avanzado |
2 votos
3970 views
|
|
|
Tuna CupsAnother recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri. |
Lidy Concepcion
Marzo de 2011 Intermedio |
2 votos
7571 views
|
|
|
Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
Febrero de 2011 Avanzado |
1 voto
3590 views
|
|
|
Drunken SalmonTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into… |
Nollian
Enero de 2011 Avanzado |
2 votos
2372 views
|
|
|
Salmon marinated in blackberryVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
Nollian
Enero de 2011 Avanzado |
2 votos
1844 views
|
|
|
Seafood GratinI made this delicious meal for New Years Eve. It was wonderful. This would be fantastic for a Valentines Dinner, or any other special occasion.… |
Phyllis Munro
Enero de 2011 Intermedio |
3 votos
5360 views
|
|
|
Pink and Sour SalmonThis recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this… |
Lidy Concepcion
Diciembre de 2010 Intermedio |
1 voto
2217 views
|
|
|
Salmon Baked in FoilThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids… |
John Spottiswood
Noviembre de 2010 Avanzado |
9 votos
17836 views
|
|
|
Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
|
Seafood Catch
