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This recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this and a little bit of that. My family loves it and I hope you'll like it too! Enjoy!

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Ingredientes

Cost per recipe $3.10 view details

Direcciones

  1. Drizzle olive oil over Pink Salmon. Not too much, just an ample amount to coat the fish meat.
  2. Sprinkle Tamarind powder (Sinigang Mix) all over the Pink Salmon. Set aside and leave for 10 minutes.
  3. Set frying pan over low-medium heat. Put butter and olive oil. Once it is ready, place the salmon in the pan. Fry until all sides are slightly golden brown.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 205g
Calories 452  
Calories from Fat 275 61%
Total Fat 30.64g 38%
Saturated Fat 8.61g 34%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 146mg 6%
Potassium 733mg 21%
Total Carbs 1.25g 0%
Dietary Fiber 0.1g 0%
Sugars 1.15g 1%
Protein 40.53g 65%
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