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SMOKED ALASKAN WHITE KING SALMON ON A BED OF SUCCOTASH TOPPED WITH ALFALFA SPROUTSI was introduced to white king salmon--or ivory salmon--more than a decade… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
2371 views
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Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspiredThe sea's underworld and a memorable tiny Island served up this dish… |
Foodessa
Marzo de 2012 Profesional |
1 voto
2787 views
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Baked Tilapia Recipe with Arugula Walnut Pesto & Breadcrumb CrustOkay, this story doesn’t actually have anything to do with baked tilapia… |
Cookin Canuck
Marzo de 2012 Intermedio |
1 voto
852 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3554 views
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Simple Salmon Puttanesca Over SpinachPreheat large sauté pan on medium-high 2–3 minutes. Season both sides of fish with salt and pepper Place 1… |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
296 views
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Shrimp with Coconut Rice RecipePagesShrimp with Coconut Rice RecipeCombine water and oil in medium saucepan; bring to a boil for rice.Stir lemon zest and rice into boiling water.… |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
497 views
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Mussels & Sausage in Tomato BrothA simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
2804 views
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Fish Taco SaladThis is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen… |
Bob Vincent
Marzo de 2012 Intermedio |
2 votos
4835 views
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Italian Bake Scallops with White Wine and Stuffed Grape TomatoesPagesItalian Bake Scallops with White Wine and Stuffed Grape TomatoesIn a… |
Claudia lamascolo
Marzo de 2012 Profesional |
2 votos
588 views
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SALMON FIVE (HUNDRED) AT FIVEI am a lover of sushi. Been one since my number-two friend introduced me to it back in the late 70's. So, this means that I do NOT like ANY fish… |
Cecelia Heer
Febrero de 2012 Avanzado |
1 voto
1371 views
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Seafood Catch
