Todas las recetas » Appetizers & snacks » North american
|
Tex-Mex Cheese EnchiladasA Tex-Mex 101 recipe. These are my favorite enchiladas. |
myra byanka
Junio de 2012 Profesional |
2 votos
4905 views
|
|
|
Red Chile GravyMake a mild or medium smooth red sauce for enchiladas, tacos, beans, and tamales. The basic recipe is the same, but the chiles are different.… |
myra byanka
Junio de 2012 Profesional |
1 voto
6061 views
|
|
|
Greek Appetizer Meatballs with Goat Cheese Tzatziki DipMediterranean food lovers always go for these mini meatballs. Make an extra batch, as they freeze well, and… |
myra byanka
Junio de 2012 Profesional |
2 votos
13508 views
|
|
|
Easy Shrimp DipYummy, easy to prepare dip to serve with assorted crackers. |
myra byanka
Junio de 2012 Profesional |
2 votos
4031 views
|
|
|
Brisket Salpicon de Res Salad for a Large Group (Beef Salad)This delicious Central American shredded beef salad is perfect for the buffet table or any large gathering.… |
myra byanka
Junio de 2012 Profesional |
1 voto
6002 views
|
|
|
Easy Parmesan Herb BreadServe this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of… |
myra byanka
Junio de 2012 Profesional |
1 voto
7184 views
|
|
|
Overnight Layered Salad for a Large GroupBacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being… |
myra byanka
Junio de 2012 Profesional |
1 voto
5149 views
|
|
|
Aussie WingsChicken wings from "Down Under" with reserved bbq sauce. |
myra byanka
Mayo de 2012 Profesional |
1 voto
1988 views
|
|
|
Easy Cheesy Corn CasseroleFrom Dr. BBQ's "Road Trip." |
myra byanka
Mayo de 2012 Profesional |
1 voto
5321 views
|
|
|
Brisket Burnt Ends for SandwichesPacker-cut brisket, the best type for the smoker, has a flat muscle portion and a fatty point muscle that sits… |
myra byanka
Mayo de 2012 Profesional |
1 voto
5331 views
|
Semi-Homemade
