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Todas las recetas » North american

Pork Burgers and Sautéed Veggies

Pork Burgers and Sautéed Veggies

This is a nice garnish to a sandwich. With Love, Catherine xo

Catherine Pappas
Septiembre de 2012
Intermedio
1 voto
976 views
No Crust! - Quick and Easy Spinach Quiche

No Crust! - Quick and Easy Spinach Quiche

This is a wonderful lunch or light dinner. Enjoy with Love, Catherine xo

Catherine Pappas
Agosto de 2012
Intermedio
2 votos
7971 views
Breakfast Bacon and Egg Casserole

Breakfast Bacon and Egg Casserole

Adapted from Betty Crocker's "Impossible Pie" from the 70s.

myra byanka
Agosto de 2012
Profesional
1 voto
5511 views
Chili and Cornbread Skillet Pie

Chili and Cornbread Skillet Pie

Bake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look…

myra byanka
Agosto de 2012
Profesional
2 votos
4999 views
Creamed Spinach Omelet

Creamed Spinach Omelet

This is a nice Friday night dinner.

Catherine Pappas
Agosto de 2012
Intermedio
1 voto
1127 views
Left-Over Candy Cookies

Left-Over Candy Cookies

These cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo

Catherine Pappas
Agosto de 2012
Intermedio
1 voto
2308 views
Corn Bread Fritters

Corn Bread Fritters

These are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo

Catherine Pappas
Agosto de 2012
Intermedio
1 voto
4637 views
Four Mayonnaise Sauces for Grilled Cheeseburgers

Four Mayonnaise Sauces for Grilled Cheeseburgers

Instructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based…

myra byanka
Agosto de 2012
Profesional
1 voto
2422 views
Breakfast Sandwich

Breakfast Sandwich

Slice and serve with a good cup of coffee. What a nice way to start the day! With Love, Catherine xo

Catherine Pappas
Agosto de 2012
Intermedio
1 voto
2042 views
Creole Comeback Sauce

Creole Comeback Sauce

Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.

myra byanka
Agosto de 2012
Profesional
1 voto
3509 views