West Texas Stacked EnchiladasThis is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans)… |
myra byanka
Mayo de 2013 Profesional |
1 voto
5149 views
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Easy Pinto BeansWhat? Another pinto bean recipe? The other day I didn't want to go to the store, so I made do with what I had on hand. Yum! |
myra byanka
Mayo de 2013 Profesional |
1 voto
4144 views
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Fried Noodles With Peanut SauceA simple and delicious take on a traditional Asian dish. |
Wendi Taylor
Mayo de 2013 Profesional |
1 voto
7782 views
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Fresh Pizza
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Catherine Pappas
Abril de 2013 Intermedio |
4 votos
9529 views
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Heavenly Hots (Pickles)Super easy way to make sweet and spicy pickles on the countertop. |
myra byanka
Abril de 2013 Profesional |
1 voto
2649 views
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West Texas BBQ SauceGeneral purpose sauce for grilled and smoked foods. |
myra byanka
Abril de 2013 Profesional |
1 voto
5440 views
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Coach's Favorite Baby Lima BeansI have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his… |
myra byanka
Abril de 2013 Profesional |
1 voto
2239 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Marzo de 2013 Profesional |
1 voto
5477 views
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Smoked Bacon Potato SaladIf you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the… |
myra byanka
Marzo de 2013 Profesional |
1 voto
3586 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Marzo de 2013 Profesional |
2 votos
3848 views
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