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Slow Cooker Apple Cider"I make this apple cider every Halloween. I mix it up in the slow cooker and let it simmer all afternoon. Which by the way makes the house smell… |
Kandy's Kitchen Kreations
Abril de 2013 Intermedio |
1 voto
361 views
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Hot Crab Dip"This recipe was given to us by one of my hubby's coworkers. It is so delicious and the best thing about it is that it's made in the slow cooker so… |
Kandy's Kitchen Kreations
Abril de 2013 Intermedio |
1 voto
392 views
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Slow Cooker Beef Stroganoff with Buttered Egg Noodles"My Mom shared this recipe with us recently and it's now one of our favorite dinners. The stroganoff is creamy… |
Kandy's Kitchen Kreations
Abril de 2013 Intermedio |
1 voto
932 views
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Sweet baked hamSweet baked ham...paired with our Italian egg noodle torte named 'Pastiera'. This page will describe the Ham recipe only. For the pastiera,… |
Foodessa
Marzo de 2013 Profesional |
1 voto
2389 views
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LEMON - orange bitter-sweet marmaladeCitrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful… |
Foodessa
Febrero de 2012 Profesional |
1 voto
2022 views
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soup - POTAGE - SQUASH sweet Potato CognacSome of Autumn's ingredients land in this distinctive roasted squash potage. Sweet potato, orange, Cognac… |
Foodessa
Octubre de 2011 Profesional |
1 voto
2876 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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Chicken TOMATO potage SOUPUnbeatably tasty comfort found in this flavourful warmth in a bowl. . Prep and cooking total time: about 2 hrs. For a detailed post...refer to:… |
Foodessa
Enero de 2011 Profesional |
1 voto
3815 views
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PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
Junio de 2010 Profesional |
2 votos
3192 views
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
Mayo de 2010 Profesional |
1 voto
16336 views
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Slow and Low
