CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » Main dish » Fish » Thanksgiving

	Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 1 comentario 3283 views
	Fish With Mango Salsa Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3116 views
	Sardine Rendang Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2313 views
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2208 views
	Laksam Noodle "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2623 views
	Indian Fish Achar (Pickle) That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2248 views
	Fish Sodhi (Fish in Coconut Milk Gravy) Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 3276 views
	Steamed Cod Fish Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2983 views
	Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2607 views
	Assam Curry Fish Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2134 views

« 1 2 »