Vegetables

Indian Vegetable Curry Consist of brinjals, green chillies, shallots and garlic.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2761 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2500 views
Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2315 views
Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3479 views
Winter Melon & Wolfberries Soup (Vegetarian) Soothing, light and nutritious soup.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1861 views
Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1647 views