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Todas las recetas » Asian » Passover » Vegetables

	Quick Tofu and Vegetable Stir Fry Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli,…	Hina Gujral Marzo de 2017 Avanzado	1 voto 2163 views
	Pakodi Ki Sabzi Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…	Hina Gujral Octubre de 2016 Avanzado	1 voto 2006 views
	Shalgam aur Matar Ki Subzi Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…	Hina Gujral Enero de 2016 Avanzado	1 voto 2604 views
	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3269 views
	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 2 comentarios 3086 views
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2 comentarios 2364 views
	Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3330 views
	Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3186 views
	Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3306 views
	Vegetable Kurma Home made aromatic and delicious type.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2211 views

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