Todas las recetas » Asian » BBQ party
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
2811 views
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
4919 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2374 views
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Vegetarian Fried Mee Hoon (Chinese Style)cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3330 views
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Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2875 views
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Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3031 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3186 views
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Spicy Tofu CurryLightly fried tofu pieces in a spice based curry, truly mesmerising in flavors. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3958 views
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Soups, Casseroles & Vegetables
