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Todas las recetas » Malaysian » Shellfish

Spaghetti Tom Yam Soup

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
1755 views
Stir-Fried Sweet Potato Leaves In Chilli

Stir-Fried Sweet Potato Leaves In Chilli

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2091 views
Prawns In Chilli Oyster Sauce

Prawns In Chilli Oyster Sauce

Cooked with chillies, oyster sauce and soy sauce, awesome with rice.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
1897 views
Pumpkin And Salted Fish Curry

Pumpkin And Salted Fish Curry

May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3911 views
Prawn & Cabbage In Lemongrass Coconut Gravy

Prawn & Cabbage In Lemongrass Coconut Gravy

A complete one pot dish which is filling enough with rice.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
2200 views
Fried Kway Teow

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
1733 views
Pepper Tamarind (Assam) Prawn

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1455 views
Anchovies (Ikan Bilis) Fried Mee Hoon

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1998 views
Home Made Curry Mee

Home Made Curry Mee

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2134 views
Hokkien Mee (Seafood)

Hokkien Mee (Seafood)

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2167 views