Todas las recetas » Ramadan
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Kamal Kakdi Ki Sabzi (Lotus Stem Curry)Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of… |
Hina Gujral
Junio de 2015 Avanzado |
1 voto
3659 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3681 views
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Dal Makhani RecipeDal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of… |
Hina Gujral
Abril de 2015 Avanzado |
1 voto
4244 views
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Shahi Dal Recipe (Urad Dal Creamy Stew)Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful… |
Hina Gujral
Marzo de 2015 Avanzado |
1 voto
8013 views
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Methi Brown Rice PulaoMethi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown… |
Hina Gujral
Marzo de 2015 Avanzado |
2 votos
4076 views
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Vietnamese Tomato Soupmeatless soup speaks about the bold Vietnamese flavors. |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3773 views
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Thai Pineapple Fried RiceFried rice famed for its quintessential Thai flavors |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3679 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3086 views
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Mee Siam Kuah/Gravy (Vegetarian)spicy, salty and tangy and a simplified version. |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
9644 views
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Soups, Casseroles & Vegetables
