Todas las recetas » North american
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Summer Squash SoupSoup in summer? You bet! Summer Squash Soup is just what you’ve been missing. |
Unorthodox Epicure
Julio de 2014 Intermedio |
1 voto
2338 views
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Chicken N Stuffing With Mushroom SauceA long-forgotten favorite remembered! This recipe was a 70's Go-To recipe that is quick and delicious & made… |
Nanette
Agosto de 2011 Avanzado |
1 voto
2009 views
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Turkey London Broil With Cran-Blueberry SauceThis is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day… |
Nanette
Mayo de 2011 Avanzado |
1 voto
10701 views
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Grouper With Grand Marnier Sauce*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand… |
Nanette
Mayo de 2011 Avanzado |
2 votos
3970 views
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Abril de 2011 Avanzado |
1 voto
18499 views
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Citrus 'N Garlic Fish TacoA traditional fish taco consists of a white fish, a type of Cole slaw and salsa. Many recipes call for fried fish and I've had the fish stuffed… |
Nanette
Marzo de 2011 Avanzado |
1 voto
1619 views
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Brad's Blue Ribbon Potato SoupThis is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our… |
Sheila Durham
Febrero de 2011 Profesional |
1 voto
7558 views
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Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Febrero de 2011 Profesional |
2 votos
9695 views
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Beef Taco O'BrienThe Summer of 1969. I was young, sassy in the era of sex, drugs & rock n roll. Flower Power ruled and I'd just graduated from High School. Life… |
Nanette
Enero de 2011 Avanzado |
1 voto
3311 views
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Curry Crab MeltThis is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question.… |
Nanette
Enero de 2011 Avanzado |
1 voto
3257 views
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Southern Cuisine
