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Easy Tex-Mex Layered Casserole DipMake ahead, pop in the oven ready appetizer. Serve with your favorite tortilla chips. |
myra byanka
Julio de 2012 Profesional |
1 voto
2553 views
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Tex-Mex Adobo Sauce for Grilled or Smoked Meats and PoultryThere is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although… |
myra byanka
Julio de 2012 Profesional |
1 voto
3306 views
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Arroz con Azafran (Saffron Rice)Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and… |
myra byanka
Julio de 2012 Profesional |
1 voto
34124 views
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Pie Crust CrispsThis month our food theme is All American Fare. Apple pie pops into my head when I think of a dessert that fits that theme. My mom was a great pie… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
3740 views
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Roast veal leg!This slideshow requires JavaScript.Hello friends!One of the most famous, jewel of Dominican cuisine, is the pork roast leg.Dominicans love food… |
Arturo Féliz-Camilo
Julio de 2012 Profesional |
1 voto
316 views
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Bacon Lettuce and Fried Green Tomato SandwichWow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2195 views
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Reverse SmoresMy sweetie loves Cookies ‘n’ Crème candy bars. So much so that it lead me to using them in s’mores one night when we were camping. The next time I… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
1456 views
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Hungarian Stew (Goulash)This slideshow requires JavaScript.¡Hello friends and fellow foodies!Dominicans love saucy dishes, to the point that when a dish is not we quickly… |
Arturo Féliz-Camilo
Julio de 2012 Profesional |
1 voto
381 views
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Baked Buffalo Chicken Mashed Potato Croquettes AppetizersHere's one of those recipes you may say to yourself, why didn't I think of this before?Mashed potato mixture… |
Claudia lamascolo
Julio de 2012 Profesional |
1 voto
776 views
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Country Captain Chicken CurryNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and… |
myra byanka
Julio de 2012 Profesional |
2 votos
2900 views
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Spice it up!!!
