Todas las recetas » Main dish » American
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
7905 views
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Slow-Cooked Green Chile Pork TacosAn authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4696 views
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Pork Roast With The World's Best Loin Roast RubThis sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
11341 views
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Sunday Supper Tamale PieOne dish supper for Tex-Mex lovers. A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste… |
myra byanka
Enero de 2013 Profesional |
3 votos
7283 views
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Tex-Mex Tacos al CarbonUse marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef… |
myra byanka
Octubre de 2012 Profesional |
1 voto
4355 views
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Texas Truck Stop Brisket EnchiladasMost truck stops in Texas serve enchiladas and chicken-fried steak with cream gravy. The enchiladas usually… |
myra byanka
Octubre de 2012 Profesional |
1 voto
3064 views
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Chili and Cornbread Skillet PieBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look… |
myra byanka
Agosto de 2012 Profesional |
2 votos
4999 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro CremaI recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4251 views
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Country Captain Chicken Curry in Cream Sauce with CondimentsThis easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments. |
myra byanka
Julio de 2012 Profesional |
1 voto
4155 views
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Country Captain Chicken CurryNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and… |
myra byanka
Julio de 2012 Profesional |
2 votos
2900 views
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