Todas las recetas » Main dish » North american
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Tamales for BeginnersI love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
15571 views
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Chili and Cornbread Skillet PieBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look… |
myra byanka
Agosto de 2012 Profesional |
2 votos
4999 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro CremaI recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4251 views
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Country Captain Chicken Curry in Cream Sauce with CondimentsThis easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments. |
myra byanka
Julio de 2012 Profesional |
1 voto
4155 views
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Country Captain Chicken CurryNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and… |
myra byanka
Julio de 2012 Profesional |
2 votos
2900 views
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Stuffed Chicken Breasts in Pepper Jack Cheese SauceCreamy, cheesy, minimum prep baked chicken dish. |
myra byanka
Julio de 2012 Profesional |
1 voto
2465 views
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
Amos Miller
Julio de 2012 Profesional |
5 votos
6982 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Junio de 2012 Profesional |
4 votos
16390 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Marzo de 2012 Avanzado |
3 votos
5462 views
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