Todas las recetas » Appetizers & snacks
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
Marzo de 2011 Intermedio |
1 voto
4862 views
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Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
Patricia Turo
Diciembre de 2010 Intermedio |
1 voto
4797 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
Diciembre de 2010 Intermedio |
2 votos
3020 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3180 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Septiembre de 2010 Intermedio |
3 votos
2487 views
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
Agosto de 2010 Intermedio |
3 votos
3158 views
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Assunta’s Italian Stuffed BiscottiI like to save these for special occasions because their elegance is truly fitting for those special moments.… |
Patricia Turo
Junio de 2010 Intermedio |
3 votos
4117 views
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Ciliegie Sotto SpiritoCiliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch… |
Patricia Turo
Mayo de 2010 Intermedio |
1 voto
1973 views
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