Italian

A Frosted Taralli, Charmel are an Easter Specialty See Post for complete recipe directions…	Patricia Turo Marzo de 2011 Intermedio	1 voto 4 comentarios 4862 views
Panettone Bread Pudding A great way to use all the leftover Panettone and great for Christmas or New Years dessert.	Patricia Turo Diciembre de 2010 Intermedio	2 votos 1 evaluación 3020 views
Torrone: A Delicious Chewy Candy Fit for a Wedding The Festa del Torrone is held every year in the historical center of Cremona in mid November.	Patricia Turo Septiembre de 2010 Intermedio	1 voto 1 comentario 3180 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…	Patricia Turo Septiembre de 2010 Intermedio	3 votos 2 evaluaciónes 3 comentarios 2487 views
Ciliege torta della Nonna A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!	Patricia Turo Agosto de 2010 Intermedio	3 votos 2 evaluaciónes 1 comentario 3158 views
Ciliegie Sotto Spirito Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…	Patricia Turo Mayo de 2010 Intermedio	1 voto 1973 views