European

Cranberry Orange Biscotti for Thanksgiving Add little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert…	Patricia Turo Noviembre de 2010 Intermedio	2 votos 1 evaluación 1 comentario 5907 views
A French Classic, Tarte Tartin Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.	Patricia Turo Septiembre de 2010 Intermedio	1 voto 3728 views
Baklava This Baklava recipe isn’t overly sweet and for large group parties it is a winner.	Patricia Turo Septiembre de 2010 Intermedio	1 voto 2485 views
My Blueberry Pie Story & Recipe Fruit pies are very simple and only require the minimum amount of ingredients. Sugar, cinnamon, lemon zest, butter, a little flour or cornstarch and…	Patricia Turo Julio de 2010 Intermedio	1 voto 2119 views
Michetta, The sweetbreads of Dolceacqua, Italy The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to…	Patricia Turo Junio de 2010 Intermedio	3 votos 2 evaluaciónes 3 comentarios 8742 views
Double Dip Red Wine Taralli Red wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.	Patricia Turo Mayo de 2010 Intermedio	3 votos 1 evaluación 4057 views