Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

Oxtail Stew with Cinnamon, Star Anise, Orange and GremolataEach of the past few years Yotam Ottolenghi’s books…

Grilled Chicken Breast

Pork schnitzel with tarragon cream sauce

Tender meat in aromatic sauce.

Venison Chili

Warm chili on a cool fall day is a tailgating favorite. Keep it warm in an insulated carrier and serve it in Styrofoam cups along with some…

Chicken Divan

This rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little…

No-Knead - BEET Sour Cream Bread buns

Inspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted…

Salmon with red wine sauce

Easy salmon with aromatic sauce (for fish or meat).

Bowties with Spinach and Barley.

Naan and Hummus Pizza

I am a lover of hummus and regularly eat it as a snack with carrot sticks or crackers so when I was thinking about what I would make for my last…

Shrimp Fra Diavalo Pizza

“Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy…