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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…

Bourbon-Ancho/Pasilla Sauce

This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than…

Cilantro Vinaigrette

This vinaigrette is adapted from one in Bobby Flay's Mesa Grill cookbook. I didn't have rice wine vinegar so I used plane rice vinegar instead. I…

New Best Chipotle Salsa

Fooling around with canned tomatoes and made this. Not too hot, but you can make it so.

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,…

Slow-Cooked Green Chile Pork Tacos

An authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa.

Pork Roast With The World's Best Loin Roast Rub

This sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite.

Killer Beef Fajita Marinade

Use for skirt or flank steak.

Baked Chicken with Tomatoes and Basil

Tex-Mex Meatloaf

Meatloaf with a kick.