Todas las recetas » North american
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Tex-Mex Cheesy Corn Pudding for a Large GroupNice side dish for a bbq or potluck. |
myra byanka
Abril de 2012 Profesional |
2 votos
7511 views
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Enchiladas Suisas (Chicken Enchiladas with Salsa Verde)Green sauce chicken enchiladas with heavy cream sauce. Muy delicioso. |
myra byanka
Abril de 2012 Profesional |
1 voto
4331 views
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Brisket TacosWhile you may be tempted to eat these with flour tortillas, try corn tortillas first. These tacos are a good way to use leftover smoked or oven… |
myra byanka
Abril de 2012 Profesional |
1 voto
3594 views
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White SangriaThis is my favorite recipe for sangria. |
Andra Kiser
Abril de 2012 Intermedio |
1 voto
4244 views
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Tex-Mex Shrimp CocktailGreat warm weather appetizer or first course for spicy shrimp fans. |
myra byanka
Abril de 2012 Profesional |
1 voto
1581 views
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Easy Southwest ChickenQuick, easy and versatile tex-mex meal |
Beth Roan
Abril de 2012 Intermedio |
1 voto
2481 views
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Tex-Mex Marinade for Grilled ChickenTasty marinade that can be used as a general one for chicken, such as tacos, fajitas, shish kebobs, or… |
myra byanka
Abril de 2012 Profesional |
2 votos
6650 views
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Mexican Street Vendor Grilled CornThis is sold as a snack in Mexico, but happens to make a great side dish, too. |
myra byanka
Abril de 2012 Profesional |
2 votos
5832 views
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Momcat's Chili BowlQuick, good chili. Unappologetic about using canned items. |
Mary Winborn
Abril de 2012 Avanzado |
1 voto
2874 views
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Tex-Mex, Southwestern, and Latin…
