Todas las recetas » North american
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Three Easy Cool Whip PiesMake your own graham cracker crust (link) or buy one at the store. These require refrigeration. Note: Place Cool Whip in fridge a couple of hours… |
myra byanka
Junio de 2013 Profesional |
1 voto
6302 views
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Pan Seared Asparagus SpearsThe farmer’s markets are bursting with so many wonderful vegetables to choose from. June is here and the weather is heating up in the Carolinas.… |
Carolinaheartstrings
Junio de 2013 Intermedio |
2 votos
8046 views
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Carrot Raisin Cookie BarsI love baking from scratch - sometimes the more ingredients the better. Other times not so much. This cookie bar recipe uses a cake mix to cut… |
Carolinaheartstrings
Junio de 2013 Intermedio |
2 votos
4590 views
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Fudge PieEasy, yummy rich pie. Use a store-bought pie shell or see links below. Top with ice cream or Redi-Whip. |
myra byanka
Mayo de 2013 Profesional |
1 voto
4096 views
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Sour Cream Rhubarb Pound CakeThis is a pretty basic pound cake recipe. The addition of sour cream and the rhubarb is what makes it a special dessert. Moist, buttery with a… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
2423 views
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Corn on the Cob for BeginnersThis way of cooking fresh corn makes it come out perfect each time. |
myra byanka
Mayo de 2013 Profesional |
1 voto
1921 views
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Peanut Butter Cream PieThis peanut butter cream pie is made extra yummy by having a chocolate cream base and a meringue topping. It’s a little bit more work than some of… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
4666 views
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Kelly's Favorite Angel BiscuitsThis wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross… |
myra byanka
Mayo de 2013 Profesional |
1 voto
2750 views
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Rhubarb CrispMy mother always had a huge rhubarb patch. She used to make crisps and pies all summer long. They were always so delicious and I can remember… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
3305 views
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Grilled Vegetable TostadasMexican food, one of my favorites any day of the week. In fact, I am pretty sure I could eat some type of Mexican food inspired dish every day of… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
1667 views
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