Todas las recetas » Appetizers & snacks » European
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
Marzo de 2018 Profesional |
1 voto
7048 views
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Leafy Green CHEESE SESAME ballsAn Italian flare influenced by a Middle Eastern delicacy during a holiday mingle. As an appetizer or as part of a meal, these bites are incredibly… |
Foodessa
Noviembre de 2017 Profesional |
1 voto
4411 views
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Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream… |
Foodessa
Julio de 2017 Profesional |
1 voto
5267 views
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marinated MUSHROOM and White BEAN dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
Junio de 2016 Profesional |
2 votos
3848 views
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Cauliflower with creamy Sherry Cheddar Cheese sauce...Orange cauliflower with creamy Sherry Cheddar Cheese sauce... and chopped roasted almonds. For a… |
Foodessa
Octubre de 2014 Profesional |
1 voto
2740 views
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Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5819 views
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Classic Dijon VinaigretteEasy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil. |
myra byanka
Marzo de 2013 Profesional |
1 voto
2296 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Diciembre de 2012 Profesional |
1 voto
2929 views
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Home made Orecchiette and Broccoli RabeImagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own… |
Joanne
Octubre de 2012 Intermedio |
1 voto
2604 views
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Joanne
Septiembre de 2012 Intermedio |
1 voto
8951 views
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Vegetables
