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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Agosto de 2010 Profesional |
6 votos
11957 views
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Asparagus with Hollandaise Sauce, the king of vegetablesThe first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are… |
Patricia Turo
Abril de 2010 Intermedio |
1 voto
3345 views
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Carciofi o carciofini sott’olioArtichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you… |
Patricia Turo
Abril de 2010 Intermedio |
2 votos
3257 views
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
Abril de 2010 Avanzado |
6 votos
11387 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
6572 views
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Batter Fry ZucchiniOne of the fastest ways to prepare delicious zucchini - fry them in a batter. |
Mary Shaldibina
Octubre de 2009 Intermedio |
3 votos
5112 views
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Eggplants and tomatoes appetizerEasy appetizer from eggplants, tomatoes, garlic and mayonnaise. |
Mary Shaldibina
Julio de 2009 Intermedio |
2 votos
2652 views
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Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have… |
Mihir Shah
Julio de 2008 Avanzado |
7 votos
17012 views
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Vegetables
